We, as the oil trader and supplier , We are sourcing Different Types of edible oils such as Refined Sunflower Oil, Refined Soybean Oil, Refined Palm Oil, Refined Corn Oil , Virgin Olive Oil Beside the Crude Type for each one . Packaging : 1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L ...
Do you like the Mexican food and wine? Viva Verde is top restaurant in Manhattan. We offer quality food with wine and liquors that will make your mood. Visit Us: vidaverdeny.com
We are looking for an experienced line cook/prep cook to work our increasingly busy brunch service. The ideal candidate will have 3-4 years restaurant experience on the line. Brunch experience is a plus. We need a good communicator, someone who works well with others and has a sense of urgency. She/he will be responsible for working a station as a member of a team of 3. S/he will do prep to pre...
Identify and select ingredients, prepare, form and bake: dough, cookies, pies, pastries, and sauces Garnish desserts and pastry items as instructed, including but not limited to prepare and apply frostings and icings, fruit fillings, custards, and mousse Ensure that all products are consistently arranged and stored. Label, date and rotate items stored in all pastry sections. Ensure that all per...
A Cook provides wholesome foods for the Food and Nutrition Department, checks temperatures and ensures all food safety compliances are met. Follows all guidelines for food storage, sanitation, food and preparations Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other ins...
The Supervisor, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department. A day in the life of a Supervisor, Sous Chef at Hackensack Meridian Health includes: Oversees cooks, sho...
Aureole is currently seeking experienced Chef de Parties. The ideal Chef de Partie candidates will posses a strong work ethic and self-motivated attitude and be able to work in a hard working Team environment and want to learn. Chef de Partie are responsible for preparing mis-en-place, working service, maintaining professional standards, working cleanly, efficiently, and with respect for ingred...
Quality Eats Nomad is seeking experienced hosts/hostesses to join our team! Position Summary: A host/hostess is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential. Position Re...
Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Position:? Pastry ChefReports to:? Executive ChefWork Hours:? ?Permanent, Full Time 40 hours / weekSalary:? ?Commensurate with experienceBenefits:? ?Medical and Dental benefitsDefined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned restaurant and wine directors, this new fine dining seafood restaurant,? housed in a historic buildi...
Health food market and juice bar seeks full time kitchen staff for a Monday-Friday daytime schedule. Experience preparing vegetarian, vegan and healthy food options a plus.NYC Food Handler's Certificate a plus.Enthusiasm, a great attitude, strong work ethic, reliability and the ability to collaborate on a team to provide excellent customer service are all necessary qualities. As a company that ...
The Spotted Pig is looking for line cooks for immediate hire!?Candidates should have the following experience:? At least 1 year experience in an NYC restaurant? A strong sense of urgency?? Willingness to learn, and eagerness to grow into other roles within the restaurant -- this is an entry level position with great opportunity to learnFor all positions a flexible work schedule with Saturday, S...
We?re looking for a hard-working, flexible, and passionate individual to work as a host at Don Pepe Restaurant, a successful Newark institution. Hours are: Friday 5pm-10pm, Saturday 5pm-10pm, and Sunday 3pm-8pm. You must be entrepreneurial, have an ability to stay calm and focused under pressure, and love working with people. Ideal candidates have a strong commitment to hospitality and making o...
Friend of a Farmer77 Irving PlaceNew York, NY 10003** PM Sous Chef ** Friday - TuesdayJob Description:The Sous Chef will be responsible for assisting in weekly orders and daily kitchen supervision. Maintenance & cleanliness of the entire kitchen as well as proper food handling is required during all hours. Proper leadership skills as well as ability to train, communicate, and maintain a low cos...
Oregon?s leading winery seeks an experienced Restaurant Manager to oversee a multifaceted estate. ?King Estate Winery known as a destination location in Eugene Oregon includes an elegant on-site restaurant, multiple guest houses and event venues in one of the state?s most beautiful settings. ? This is a great opportunity for a career minded individual that thrives in hospitality, customer servi...
Little Tong Noodle Shop in the East Village and Midtown East is looking for an experienced cook who can work FULL TIME in prep, on the line, and on track towards a management role.Little Tong Noodle Shop is part of a rapidly expanding restaurant group that has received a number of critical accolades, including two stars from the New York Times. It was also listed on NYT's top 10 restaurants.Sen...
The highly acclaimed Maritime Parc Restaurant and Events Facility are currently hiring Experienced Line cooks to join the team.? We are looking for full time / part time employees to work on our catering end and Restaurant end.? Please only apply if you are serious about working with a great team, you have good work ethics, you are professional, clean and have a good attitude. Maritime Parc is ...
The Spotted Pig is currently seeking a sous chef for immediate hire. The ideal candidate has at least 2 years experience in a management position, is detail oriented and comfortable leading a crew, and is passionate about food and providing exceptional service. Candidate must have open and full availability, including lunch, dinner, and weekends. Pay is commensurate with experience, and benefit...