We are looking for an experienced line cook/prep cook to work our increasingly busy brunch service. The ideal candidate will have 3-4 years restaurant experience on the line. Brunch experience is a plus. We need a good communicator, someone who works well with others and has a sense of urgency. She/he will be responsible for working a station as a member of a team of 3. S/he will do prep to pre...
Frenchy s Naturel, located at the corner of 11th & O Street, is seeking servers. Located in Logan Circle/Shaw neighborhood, Frenchy s Naturel offers casual & creative French cuisine with a twist: we seek out, transform and serve naturel ingredients. We serve meats, seafood and produce, wines, beers and ciders as natural as can be found. Our service, amiable and kind. We are seeking enthusiastic...
Identify and select ingredients, prepare, form and bake: dough, cookies, pies, pastries, and sauces Garnish desserts and pastry items as instructed, including but not limited to prepare and apply frostings and icings, fruit fillings, custards, and mousse Ensure that all products are consistently arranged and stored. Label, date and rotate items stored in all pastry sections. Ensure that all per...
WHO WE ARE PR Management Corp. knows there s only one way to become New England s best restaurant organization: a passion for being the very best. We re the region s leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine we re raising the bar through the delicious food we create, the strong relationships we build, and t...
OverviewThe Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is ...
OverviewThe Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is ...
OverviewThe Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is ...
OverviewThe Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is ...
VECTOR TALENT RESOURCES JOB OPENING Job #: 19-00153 Job Title: Application Server Administrator (Supporting Job Location: Rockville, MD 20850 Work Permit: Must be US Citizen or Green Card Position Type: Contractor 1099 70.00 - 75.00 per hour. Contract Period of Performance: Up to 2 years Contact: [Click Here to Email Your Resum ] Travel Required: No Overtime Required: No Parking: Free at the Bu...
WHO WE ARE PR Management Corp. knows there s only one way to become New England s best restaurant organization: a passion for being the very best. We re the region s leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine we re raising the bar through the delicious food we create, the strong relationships we build, and t...
WHO WE ARE PR Management Corp. knows there s only one way to become New England s best restaurant organization: a passion for being the very best. We re the region s leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine we re raising the bar through the delicious food we create, the strong relationships we build, and t...
Job Summary Reporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties. Minimum Qualifications Education High School Diploma, formal cooks training program preferred. Experience Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred. Licensure and/or Certification ServeSafe Certification prefe...
Job Summary Reporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties. Minimum Qualifications Education High School Diploma, formal cooks training program preferred. Experience Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred. Licensure and/or Certification ServeSafe Certification prefe...
Req ID: 118010 Do you want to Fuel your Career? Do you have experience in Service Center, Tire Shop, or Facilities Maintenance management? Do you have a proven track record of sales, operations, maintaining a safe environment, providing exceptional customer service, and training and development? Love s Service Tire Center Managers promote sales growth, conduct training, exhibit and coach outsta...
Job Summary Reporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties. Minimum Qualifications Education High School Diploma, formal cooks training program preferred. Experience Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred. Licensure and/or Certification ServeSafe Certification prefe...
Job Summary Reporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties. Minimum Qualifications Education High School Diploma, formal cooks training program preferred. Experience Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred. Licensure and/or Certification ServeSafe Certification prefe...
A Cook provides wholesome foods for the Food and Nutrition Department, checks temperatures and ensures all food safety compliances are met. Follows all guidelines for food storage, sanitation, food and preparations Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other ins...
The Supervisor, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department. A day in the life of a Supervisor, Sous Chef at Hackensack Meridian Health includes: Oversees cooks, sho...
Aureole is currently seeking experienced Chef de Parties. The ideal Chef de Partie candidates will posses a strong work ethic and self-motivated attitude and be able to work in a hard working Team environment and want to learn. Chef de Partie are responsible for preparing mis-en-place, working service, maintaining professional standards, working cleanly, efficiently, and with respect for ingred...
Clyde's Restaurant Group remains one of the most successful and enduring privately-owned restaurant companies in the nation with 12 iconic properties in the greater Washington DC area. Great food begins with the best ingredients, and Clyde s was farm-to-table 30 years before the term existed. We take great pride in using high-quality fresh ingredients that are sourced locally and sustainably. W...